说山西人吃土？这可不是开玩笑。在山西晋南，这里的人们有一个隐藏的技能就是“吃土”！
Do people in Shanxi eat dirt? This is not a joke. In southern Shanxi, people have a hidden skill: "eating dirt"!
但这里的土可不是普通的土，而是黄土高原上的细腻高岭土，当地俗称“观音土”。用简单的配料，面粉、芝麻、花椒、小茴香等调味料揉好醒妥，切成块状或条状，再用当地观音土炒制。这一项“土味面食”，还被纳入了非物质文化遗产！
But this "dirt" is not ordinary soil; it is the fine kaolin from the Loess Plateau, locally known as "Guanyin soil". Using simple ingredients like flour, sesame, Sichuan pepper, and fennel, they knead and let it rest, cut it into pieces or strips, and then stir-fry it with the local Guanyin soil. This "dirt-flavored noodle" dish has even been included in the list of intangible cultural heritage!
用这观音土炒出来的土炒琪，口感酥脆，养胃健脾，专治各种水土不服。而且无糖无油，还是一款健康食品。
The stir-fried "Tuchaoqi" made with this Guanyin soil is crispy, aids digestion, and is a cure for various forms of acclimatization issues. Moreover, it is sugar-free and oil-free, making it a healthy food option.
责编：易卓