沙茶面是福建省闽南地区的一道特色美食，以沙茶酱和高汤为主要原料，口味咸鲜微辣还有点甜。
Shacha noodles are a specialty from the southern Fujian region, featuring shacha sauce and broth as main ingredients. The dish has a savory, slightly spicy, and slightly sweet taste.
制作方法颇为简单，先把面条烫熟，再趁热浇上滚烫的沙茶辣汤即成。制作沙茶面的奇妙之处在于沙茶酱，其主料包含虾干、鱼干、蒜头等十几种食材，经过油炸后再研磨细就算做好了沙茶酱。
The preparation is quite simple: first, boil the noodles until cooked, then pour hot shacha broth over them. The magic of making shacha noodles lies in the shacha sauce, made from dried shrimp, dried fish, garlic, and a dozen other ingredients, fried and then ground into a fine paste.
沙茶面色泽金黄，汤头浓郁，料足味好。得益于花生酱和沙茶辣的融合，所以辣中带香、香中显鲜。
Shacha noodles are golden in color, with a rich, flavorful broth and abundant ingredients. The blend of peanut butter and shacha sauce creates a dish that is spicy, aromatic, and savory.
责编：易卓