烧肉粽是福建的特有小吃，泉州的烧肉粽历史悠久，具有香甜嫩滑，油润不腻等特点。泉州的肉粽闻名于海内外，肉粽店遍布大街小巷。
Roast meat zongzi is a unique snack from Fujian, and the roast meat zongzi in Quanzhou has a long history. It is known for its delightful sweetness, tenderness, and non-greasiness. Quanzhou's meat zongzi is famous both at home and abroad, and meat zongzi shops can be found all over the streets and lanes.
泉州肉粽品种众多，并有大小之分，但主要区别还在于原料上，主要以干贝、香菇、虾仁、鸡蛋、鱿鱼须、瘦肉、海蛎干为主料。
Meat zongzi in Quanzhou comes in various varieties and sizes, but the primary distinction lies in the ingredients. The main ingredients include dried scallops, mushrooms, shrimp, eggs, squid tentacles, lean meat, and dried oysters.
泉州的肉粽个大馅多，最特色的是佐以甜辣酱和花生酱，吃的时候一定要把粽子打散拌着吃，回味无穷。
The meat zongzi in Quanzhou is large and generously filled. What makes it particularly special is its combination with sweet and spicy sauce and peanut sauce. When eating, it's essential to mix the zongzi well with the sauces for a delightful aftertaste.
责编：赵骏逸