鸣山大枣是敦煌八大怪之一，以营养丰富著称。鸣山大枣果皮厚，红褐色，果肉绿白色，致密酥脆，汁多味浓甜，成熟后外表光亮红中透黑。
Mingshan Jujube is one of the eight wonders of Dunhuang, known for its rich nutritional value. Mingshan jujubes have thick reddish-brown skin and greenish-white flesh. They are dense, crispy, and bursting with sweet juice. When fully ripe, their appearance is shiny, with a hint of black among the red.
含有丰富的蛋白质，脂肪，维生素以及钙、磷、铁等营养物质，药用价值极高，有助于提高睡眠，是补血、益气、养肾、安神之佳品。
These jujubes are rich in protein, fats, vitamins, as well as nutrients like calcium, phosphorus, and iron. They hold significant medicinal value and can help improve sleep quality. They are considered a superb product for nourishing blood, invigorating qi, nourishing the kidneys, and calming the mind.
敦煌鸣山大枣宜制干枣和酒枣。敦煌酒枣风味独持，枣香伴着酒香，能使人馋涎顿溢，熏熏欲醉。
Mingshan jujubes from Dunhuang are ideal for making dried jujubes and wine jujubes. Dunhuang's wine jujubes have a unique flavor, where the fragrance of the jujube blends harmoniously with that of the wine. They can make one's mouth water, and their aroma is intoxicating.
责编：刘冰